Low Carb Salmon Patties with Creamy Sauce

• Seafood

  • 1 15 oz can Salmon

• Produce

  • 1/4 tsp Garlic powder
  • 1/4 tsp Onion powder

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Dijon mustard
  • 6 tbsp Mayonnaise

• Baking & Spices

  • 1 dash(es Black pepper
  • 1 dash(es Cajun or creole seasoning
  • 1/4 tsp Lemon pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 4 tbsp Butter
  • 2 tbsp Parmesan cheese

Found on justapinch.com

Description

Ingredients

• 15 oz can salmon, drained with bones and skin removed and flaked with a fork
• 1 egg
• 2 Tbsp mayonnaise
• 2 Tbsp parmesan cheese
• 1/4 tsp lemon pepper
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp garlic powder
• dash(es) black pepper
• dash(es) cajun or creole seasoning
• 4 Tbsp olive oil for frying
• 4 Tbsp butter for frying
• 1/4 c mayonnaise for sauce
• 2 Tbsp dijon mustard for sauce

Directions

• 1In a medium to large bowl, combine all ingredients except olive oil and butter. Use as much mayo that you need to hold the mixture together-I used almost 2 Tablespoons. 2Heat a nonstick pan over medium high heat and add 2 T. butter and 2 T. olive oil just a bit. 3Form patties the size of your palm, patting to keep mixture together. Place 4-5 in oil/butter in heated pan and let brown on one side, about 3 minutes. Turn only once and let brown on the other side, turning down heat if browning too much. Remove to plate. Repeat with the other 2 T. oil/butter, until all patties are browned. 4In a small bowl mix sauce ingredients, using as much mustard as you like. Serve with salmon patties.