Blueberry Lemon Yogurt Breakfast Cookies

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Blueberries, frozen or fresh
  • 1 Lemons

• Baking & Spices

  • 1 tsp Baking powder
  • 1 cup Oat flour, GF
  • 1/4 tsp Sea salt

• Dairy

  • 3/4 cup Greek yogurt, plain nonfat

Found on myrecipemagic.com

Description

Ingredients

• 1 cup oat flour ( GF )
• 1 teaspoon Baking powder
• 1/4 teaspoon sea salt ( )
• 1/2 cup Truvia baking blend 1/2 cup blueberries ( frozen or fresh ) 3/4 cup plain greek yogurt ( nonfat ) 1 egg whites 1/2 teaspoon lemon extract 1 lemons ( zested ) Directions Preheat oven to 375 degrees Prepare a baking sheet with parchment paper To a foo d processor or blend er, combine egg whit e, yogurt, lemon ext ract & salt and comb ine well Add sugar t Servings 12 From Skinny Fitalicious  
• 1/2 cup blueberries ( frozen or fresh )
• 3/4 cup plain greek yogurt ( nonfat )
• 1 egg whites 1/2 teaspoon lemon extract 1 lemons ( zested ) Directions Preheat oven to 375 degrees Prepare a baking sheet with parchment paper To a foo d processor or blend er, combine egg whit e, yogurt, lemon ext ract & salt and comb ine well Add sugar t Servings 12 From Skinny Fitalicious  
• 1/2 teaspoon lemon extract 1 lemons ( zested ) Directions Preheat oven to 375 degrees Prepare a baking sheet with parchment paper To a foo d processor or blend er, combine egg whit e, yogurt, lemon ext ract & salt and comb ine well Add sugar t Servings 12 From Skinny Fitalicious  
• 1 lemons ( zested )

Directions

• Preheat oven to 375 degrees Prepare a baking sheet with parchment paper To a foo d processor or blend er, combine egg whit e, yogurt, lemon ext ract & salt and comb ine well Add sugar t