Loaded cauliflower & chicken casserole

• Gluten free

• Meat

  • 3 oz Bacon pieces
  • 3 Chicken breasts, boneless skinless cooked & cubed

• Produce

  • 2 heads Cauliflower
  • 1 clove Garlic
  • 2 bundles Green onions

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 8 oz Cheddar cheese
  • 8 oz Monterey jack cheese

Found on rachelschultz.com

Ingredients

• 3 boneless, skinless chicken breasts, cooked & cubed
• 2 heads cauliflower
• 8 ounces cheddar cheese, shredded
• 8 ounces Monterey Jack cheese, shredded
• 2 bundles green onions, sliced
• 3 ounces bacon pieces
• 1 clove garlic, minced
• Salt & pepper

Directions

• Preheat oven to 350 degrees.
• Steam cauliflower until tender.
• Meanwhile, combine cheeses in a large bowl. Remove ¼ of cheese and set aside. Stir chicken, green onions, bacon, and garlic into remaining cheese.
• Stir cauliflower into cheese mixture and season with salt & pepper. Pour into a 9x13 glass baking dish. Top with additional cheese.
• Cover with foil and bake for 25 minutes.
• Remove foil and bake for an additional 5 minutes.