Blueberry Muffin Mug Cake

• Vegetarian

• Produce

  • 1/4 Scant cup Blueberries, fresh

• Baking & Spices

  • 3/8 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1 Sparkling sugar, coarse
  • 2 tbsp Sugar
  • 1/2 tsp Vanilla extract, pure

• Dairy

  • 2 tbsp Butter, salted
  • 1/4 cup Milk

Found on fivehearthome.com

Description

Directions

• In a small bowl, whisk together flour, sugar, and baking powder until thoroughly, completely combined, with no streaks of any ingredients remaining. Blend in milk, butter, and vanilla until batter is smooth. Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides. Sprinkle with sparkling sugar, if desired.
• Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving.