Teriyaki Jackfruit Sushi Bowl

• Produce

  • 1 Picked ginger
  • 1 Wakame

• Condiments

  • 2 1/2 tbsp Teriyaki sauce, vegan

• Pasta & Grains

  • 1 cup Sushi rice

• Baking & Spices

  • 1 Salt
  • 1 tsp Salt
  • 1 Sesame seeds, Black and White
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/2 tbsp Brown rice vinegar
  • 1 tsp Olive oil

• Liquids

  • 1 3/4 cup Water

• Other

  • 20 O.z. canned, unripe jackfruit in brine
  • two handfuls fresh or one handful frozen spinach

Found on elephantasticvegan.com