Vegan Dark Chocolate Pots De Creme

• Vegan
• Gluten free

• Refrigerated

  • 1 cup Silken tofu - do not use soft tofu

• Baking & Spices

  • 4 oz Dark chocolate, good quality
  • 1/4 tsp Sea salt
  • 1 1/2 tbsp Sugar

• Drinks

  • 1/2 tsp Espresso, powder

• Liquids

  • 1 tbsp Water

Found on theendlessmeal.com

Description

Ingredients

• 4 ounces good-quality dark chocolate, shaved
• 1 ½ tablespoons sugar
• ½ teaspoon espresso powder
• ¼ teaspoon sea salt
• 1 cup (8 ounces) silken tofu - do NOT use soft tofu
• 1 tablespoon water

Directions

• Melt the chocolate in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted - be very careful not to burn it. Stir through the sugar, espresso powder and sea salt.
• In a blender (preferably a small one like the Magic Bullet) combine the silken tofu, water and melted chocolate. Blend until thoroughly combined.
• Divide equally between 4 - ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.