Strawberry Peach Pie Bites

• Vegetarian

• Produce

  • 1 Peach, large
  • 4 Strawberries, cut into 16 slices

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 Package Crescent roll dough, refrigerated
  • 1/2 cup Icing sugar
  • 2 tbsp Sugar

• Dairy

  • 2 tbsp Butter
  • 1 tbsp Milk

Found on onelittleproject.com

Description

Ingredients

• 1 Package of Refrigerated Crescent Roll Dough
• 1 Large Peach, (or 2 Small Peaches) cut into 8 wedges
• 4 Strawberries, cut into 16 slices
• 2 Tablespoons Butter, melted
• 2 Tablespoons Sugar
• ½ teaspoon cinnamon
• ½ cup Icing Sugar
• 1 to 2 Tablespoons Milk

Directions

• Preheat the oven to 375F.
• Unroll and separate the dough pieces on a parchment lined baking sheet.
• Mix together the sugar and cinnamon. Sprinkle approximately ½ teaspoon (or more depending on your tastes) evenly over each piece of dough.
• Melt the butter and stir in the fruit pieces until evenly coated.
• Place 1 peach slice and 2 strawberry slices at the long end of each piece of dough.
• Carefully roll it up like you would a regular crescent roll, pinching the sides closed to keep the fruit inside.
• Brush any remaining butter on top of each one and sprinkle with cinnamon.
• Bake at 375F for 12 to 14 minutes or until golden brown.
• Slowly add milk to the icing sugar, stirring as you go, until you get a smooth, slightly runny consistency.
• Drizzle it over the warm strawberry peach pie bites.
• Enjoy!