Sugared Cranberry Cookies

• Vegetarian

• Produce

  • 1 cup Sugared cranberries

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

Found on trialandeater.com

Description

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 cups sugar
• 1 cup (2 sticks) unsalted butter, melted
• 1 egg
• 2 teaspoons vanilla extract (heres how to make your own )
• 1 cup (or more) sugared cranberries

Directions

• Preheat oven to 375°F.
• In a large bowl, mix flour, baking soda, and sugar together.
• Add melted butter to dry ingredients and stir together.
• Add egg and vanilla extract, mixing until combined.
• Using a cookie scoop or spoon, form dough into balls and place on lined cookie sheet.
• Add sugared cranberries to top of dough (I added 2 or 3 cranberries per cookie, add more as desired)
• Bake for 10-12 minutes or until lightly browned.