Whole Wheat Lemon Poppyseed Bread with chia seeds

• Vegetarian

• Produce

  • 1 tsp Lemon, zest

• Refrigerated

  • 2 Eggs

• Condiments

  • 4 tbsp Lemon juice

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Cane sugar, natural
  • 1 1/2 tbsp Poppyseed
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract
  • 2 cups Whole wheat flour, white

• Oils & Vinegars

  • 3/4 cup Coconut oil

• Nuts & Seeds

  • 1 tsp Chia seed

• Dairy

  • 1 cup Vanilla greek yogurt

Found on joyfulhealthyeats.com

Description

Ingredients

• 2 cups of white whole wheat flour
• ½ cup of natural cane sugar
• ½ teaspoon of baking soda
• 1½ tablespoons of poppyseed
• 1 teaspoon of chia seed
• ¾ cup of coconut oil, melted
• 1 cup of vanilla greek yogurt
• 1 tablespoon of vanilla extract
• ¼ teaspoon of salt
• 2 eggs
• 1 teaspoon of lemon zest
• 4 tablespoons of lemon juice

Directions

• Preheat oven to 375º.
• Grease a loaf pan with coconut oil.
• In a large bowl mix, white whole wheat flour, natural cane sugar, baking soda, lemon zest, salt, poppyseeds, and chia seeds. Whisk together.
• In a small bowl mix melted coconut oil, vanilla greek yogurt, vanilla extract, fresh lemon juice, and eggs. Whisk together.
• Add wet ingredients to dry ingredients and mix until just combined.
• Add batter to prepared loaf pan.
• Bake for 40 minutes or until toothpick comes out clean.