Favorite bruschetta with mozzarella

• Vegetarian

• Produce

  • 1/3 cup Basil, fresh leaves
  • 3 Garlic cloves
  • 1 lb Grape

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 6 oz French baguette, half

• Dairy

  • 3 tbsp Butter
  • 8 oz Mozzarella cheese log

Found on savorytooth.com

Description

Directions

• Combine all topping ingredients in a bowl. Toss to mix well. Set aside.
• Diagonally slice (so each slice has larger surface area) the baguette into 1/2 inch thick slices. Set aside.
• Working in batches, heat butter in a pan over medium heat, add sliced baguette, and cook both sides until golden brown, about 2 minutes per side.
• Assemble the bruschetta by first distributing mozzarella slices and then the bruschetta topping amongst the toasted bread slices.
• Serve on a large platter. Drizzle remaining balsamic liquid from the bowl over the top of the bruschetta.