P F Chang's Garlic Noodles

• Meat

  • 1 tbsp Chicken base

• Produce

  • 2 tbsp Cilantro
  • 1 Cucumber
  • 3 tsp Garlic
  • 1 1/2 tsp Red chili pepper flakes

• Condiments

  • 4 oz Cantonese stir-fry sauce
  • 1 tbsp Oyster sauce

• Pasta & Grains

  • 1 lb Chinese egg noodles, fresh

• Baking & Spices

  • 1 tsp Cornstarch
  • 1/2 tsp Salt
  • 6 tsp Sugar

• Oils & Vinegars

  • 1/2 tsp Sesame oil
  • 2 tbsp Vegetable oil
  • 2 tbsp White vinegar

• Beer, Wine & Liquor

  • 2 tbsp Shaoxing wine or 2 tablespoons sherry wine

• Liquids

  • 3/4 cup Water

Found on food.com

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