One Pot Shrimp and Orzo

• Produce

  • 2 cloves Garlic
  • 2 cups Green beans, frozen
  • 2/3 cup Leeks

• Canned Goods

  • 1 3/4 cups Broth, low-sodium

• Pasta & Grains

  • 3/4 cup Orzo

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tsp Old bay seasoning
  • 1 tsp Paprika

• Dairy

  • 1 tbsp Butter
  • 2 oz Goat cheese

• Other

  • 1 pound raw shrimp, peeled and devined

Found on theleangreenbean.com

Description

Ingredients

• 1 Tbsp butter
• 2/3 cup leeks, thinly sliced (or diced onion)
• 2 cloves garlic, minced
• 3/4 cup orzo, uncooked
• 1 3/4 cups low-sodium broth (vegetable or chicken)
• 2 cups frozen green beans
• 1 tsp old bay seasoning
• 1 tsp paprika
• 1/2 tsp cayenne pepper, optional
• 1 pound raw shrimp, peeled and devined
• 2 oz goat cheese

Directions

• Melt butter in a sautepan over medium heat.
• Add leeks and garlic and saute for 5 minutes.
• Add orzo, green beans, broth and seasonings.
• Bring to a boil, then reduce heat and cook over low heat for 10 minutes, stirring often.
• Add shrimp and goat cheese and cook 5 minutes or until shrimp are cooked through.
• Taste and adjust seasonings as desired