Blueberry Muffins With Streusel Crumb Topping

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 tsp Baking powder
  • 1 tsp Cinnamon
  • 3 1/16 cups Flour
  • 1 2/3 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Canola oil

• Dairy

  • 1 stick Butter, salted
  • 1 cup Yogurt

• Other

  • 2 1/3 cups blueberries-fresh or frozen(thawed-divided( 1 cup goes in the batter and 1 1/3 cup for topping

Found on omgchocolatedesserts.com

Description

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs ( or 3 small)
• 1 cup granulated sugar
• 1 cup yogurt
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 2 1/3 cups blueberries-fresh or frozen(thawed)-divided( 1 cup goes in the batter and 1 1/3 cup for topping)
• 1-2 tablespoon flour
• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 stick salted butter-melted
• 1 teaspoon cinnamon

Directions

• Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside.
• To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside.
• To make the muffins in a large bowl stir together flour, baking powder and salt and set aside.
• In a medium bowl, whisk together eggs and granulated sugar until combined. Whisk in yogurt, oil, and vanilla extract (mixture should be pale and yellow)
• Fold wet ingredients into dry ingredients and mix everything together by hand.
• In a small bowl sprinkle 1 cup blueberries with 1-2 tablespoon flour and toss them until all blueberries are coated with thin layer of flour and then fold them really gently in the batter.
• Spoon batter into prepared muffin tins, filling about 2/3 of each cup. Cover the batter with the remaining blueberries and then cover the blueberries generously with streusel topping.
• Place them in the oven and reduce the heat at 375F , bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
• Cool for 5 minutes in the pan then remove muffins and cool on a wire rack.