Velveeta Mac & Cheese

• Vegetarian

• Pasta & Grains

  • 2 cups Elbow macaroni, cooked

• Baking & Spices

  • 1/4 cup Flour

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, seasoned

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Kraft cheddar cheese
  • 1 cup Milk
  • 1/2 lb Velveeta

Found on bakedinthesouth.com

Description

Ingredients

• ¼ cup butter
• ¼ cup flour
• 1 cup milk
• ½ lb. (8 oz.) VELVEETA, cut into ½-inch cubes
• 2 cups elbow macaroni, cooked
• ½ cup KRAFT Shredded Cheddar Cheese
• ¼ cup seasoned bread crumbs (I ground up some parmesan croutons)

Directions

• HEAT oven to 350°F.
• MELT butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• SPOON into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar and bread crumbs.
• BAKE 20 min. or until heated through.