Roasted Radish Greens + Grains Bowl

• Vegetarian
• Gluten free

• Produce

  • 1 Carrot ribbons
  • 1 can Chickpeas
  • 1 tsp Coriander
  • 1 Garlic clove
  • 1 Lemon
  • 1 tbsp Oregano
  • 1 small bunch Radishes

• Pasta & Grains

  • 2 cups Brown rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 Feta cheese

Found on liveanddiet.com

Description

Ingredients

• 1 small bunch of radishes, greens intact (about 6-8)
• 3 tablespoons olive oil
• 1 garlic clove, minced
• 1 lemon, juiced
• salt and pepper
• 2 cups brown rice, cooked (or grain of choice)
• 1 can chickpeas, drained and rinsed
• 1 tablespoon oregano
• 1 teaspoon coriander
• carrot ribbons
• feta cheese

Directions

• Preheat the oven to 450.
• Wash radish roots and greens. Remove greens and set aside.
• Trim radish roots and cut in half. Toss with 1 tablespoon olive oil. Place cut side down on a baking sheet or roasting pan. Sprinkle with salt and pepper. Roast for about 12 minutes.
• Roughly chop radish greens. Heat 1 tablespoon olive oil and saute garlic for about 2 minutes, until lightly browned. Add greens and toss to coat with oil. Cook for about 3-5 minutes until greens have wilted. Add half the lemon juice. Season with salt and pepper to taste.
• Toss sautéed greens with rice and additional lemon juice. Set aside.
• Rinse chickpeas. Toss with coriander and oregano. Season with salt and pepper to taste.
• Warm remaining tablespoon of oil over medium heat. Add chickpeas. Cook for about 5 minutes, until browned.
• Distribute rice between two bowls. Distribute chickpeas and roasted radishes on top. Garnish with carrot ribbons and/or feta cheese.
• Enjoy!