Pumpkin Creme Fraiche Spaghetti with Fried Onions and Sage Leaves

• Vegetarian

• Produce

  • 1/2 cup Onions
  • 1/4 heaping cup Pumpkin puree
  • 6 Sage, large leaves

• Pasta & Grains

  • 4 oz Spaghetti

• Baking & Spices

  • 1/4 tsp Pumpkin pie spice
  • 1 Sea salt
  • 1 White pepper, ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Creme fraiche

Found on cafejohnsonia.com