Blueberry Oatmeal Bread

• Vegetarian

• Produce

  • 1 cup Blueberries

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1/2 cup Oats

• Baking & Spices

  • 2 tsp Baking powder
  • 2 cups Flour
  • 1 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 cup Greek yogurt

Found on foodiecrush.com

Ingredients

• 1 cup blueberries
• 2 cups flour, plus 1 tablespoon
• 1 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup Greek yogurt
• 2 eggs
• ½ cup (1 stick) butter, melted and cooled slightly
• 1 teaspoon vanilla
• ½ cup oats

Directions

• Preheat oven to 375°F. Line a 9×5-inch loaf pan with parchment paper or lightly butter and dust with flour.
• In a small bowl, toss blueberries with 1 tablespoon flour to keep blueberries from sinking. In a large bowl, whisk 2 cups flour, sugar, baking powder and salt. In a separate bowl, mix yogurt, eggs, melted butter and vanilla together and then fold into the dry ingredients. Add the blueberries and oats and gently combine.
• Scrape the mixture to loaf pan. It will be thick and a little sticky. Bake for 50-55 minutes and golden brown and when a toothpick inserted into the bread comes out clean. Remove from oven and cool in the pan for 5 minutes then cool on a wire rack. Serve warm or at room temperature.