Blueberry Orange Cream Cheese Cookies

• Vegetarian

• Produce

  • 1 1/2 cups Blueberries, fresh
  • 1 tbsp Orange, zest

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 box Betty crocker butter cake mix
  • 1 tsp Orange extract
  • 1 cup Powdered sugar

• Drinks

  • 3 tbsp Orange juice

• Dairy

  • 1/2 cup Butter
  • 1 box Cream cheese

Found on smalltownwoman.com

Description

Ingredients

• 1/2 cup of butter (1 stick) softened
• 1 box cream cheese (8 ounce) softened
• 1 egg
• 1 teaspoon orange extract
• 1 box Betty Crocker Butter Cake Mix
• 1 1/2 cups fresh blueberries
• 1 cup powdered sugar
• 1 tablespoon orange zest
• 3 tablespoons orange juice

Directions

• Cream butter and cream cheese with mixer. Add the egg and orange extract and mix just until combined on low scraping the bowl several times. Add the cake mix in three parts mixing just until combined after each part. Remove from the mixer and very carefully and slowly fold in blueberries. You dont want them to burst so just take your time.
• Refrigerate dough for 2 hours.
• Preheat oven to 350 degrees.
• Roll into one inch balls. Place on cookie sheets covered with parchment paper. Bake 12-14 minutes or until lightly browned. Cool for 2 minutes and remove to cookie cooling racks.
• In small bowl whisk powdered sugar, orange zest and orange juice. Drizzle over cooled cookies.