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| Title: | Blueberry Pepper Jelly Recipe - Food.com |
| Descrition: | Supposedly this is the recipe for Lauri Jo Bennetts blueberry pepper jelly thats sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry. NOTES 9/25/14: Ive made this a second time using apple cider vinegar, which I prefer over white vinegar. Theres less of an acidic bite. Also, I reduced the Certo to 2 (3 ounce packets with great success. I found using 3 (3 ounce packets was fine, but the end product was a very stiff jelly (still good, but not necessary. This will reduce cost, too. Just remember to boil for no less than the prescribed 1 full minute once the Certo has been added. Use your timer! |
Blueberry Pepper Jelly
Produce
Baking & Spices
Oils & Vinegars
Other
The first person this recipe
Found on food.com
Food.com
Blueberry Pepper Jelly Recipe - Food.com
Supposedly this is the recipe for Lauri Jo Bennetts blueberry pepper jelly thats sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry. NOTES 9/25/14: Ive made this a second time using apple cider vinegar, which I prefer over white vinegar. Theres less of an acidic bite. Also, I reduced the Certo to 2 (3 ounce packets with great success. I found using 3 (3 ounce packets was fine, but the end product was a very stiff jelly (still good, but not necessary. This will reduce cost, too. Just remember to boil for no less than the prescribed 1 full minute once the Certo has been added. Use your timer!
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