Blueberry Pie Filling

• Vegan
• Gluten free

• Produce

  • 7 cups Blueberries, fresh or frozen

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 4 tbsp Cornstarch
  • 1/2 tsp Salt
  • 1 9/16 cups Sugar

Found on dishesanddustbunnies.com

Description

Ingredients

• 7 cups of blueberries, fresh or frozen
• 1½ cups + 1 tbsp sugar
• 4 tbsp cornstarch
• ½ tsp salt
• 3 tbsp lemon juice

Directions

• Into a large saucepan, put the blueberries and all ingredients except for the lemon juice.
• Turn the heat up to medium high and mash together the berries and other ingredients using a potato masher. Make sure that the cornstarch is no longer lumpy. Its ok if there are chunks of berries or whole berries.
• While on medium heat continuously stir the contents of the saucepan until the blueberry pie filling begins to thicken up.
• Set the heat to low and allow to simmer for about 5-10 minutes.
• At the end of cooking, add the lemon juice and stir together.
• At this point you can either make a blueberry pie right away, or store the filling in jars until youre ready to use it.