Pressure Cooker BBQ Wings

• Condiments

  • 1/2 cup Your favorite bbq sauce

• Other

  • 2 pounds (907g Chicken Wings & Drumettes

Found on pressurecookingtoday.com

Description

Ingredients

• 2 pounds (907g) Chicken Wings & Drumettes
• ½ cup (125 ml) your favorite BBQ sauce (We used Sweet Ray Original)

Directions

• Pressure Cook the Wings: Place 1 cup of cold running tap water and a trivet into the pressure cooker. Place the wings and drumettes on top of the trivet. Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release Open the lid carefully.
• Preheat Oven: While the wings and drumettes are natural releasing, preheat oven to 450F.
• Pat Dry the Wings: Remove wings and drumettes from the pressure cooker. Pat dry with paper towels.
• Apply Sauce and Finish in the Oven: In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) of your favorite BBQ sauce. Place the wings and drumettes in a single layer on a wire rack in a baking tray. Bake until sauce is glossy and caramelized, for 8–15 minutes.