Blueberry Pie Tassies

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 cup Blueberry pie filling, Canned
  • 1/4 cup Granulated sugar

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 1 2 c . softened salted butter, (1 stick, Salted
  • 3 oz Cream cheese

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees F.
• In a bowl, combine the butter, cream cheese, sugar and flour and beat together.
• Spray a mini muffin tin with cooking spray and make 24 1-inch balls with the dough and place in the muffin tin; then form a cup using a tart shaper so that there are equal parts of dough on the bottom and sides of the tin.
• Spoon in blueberry pie filling into the cup and bake for 25-30 minutes. Tassies are done with the edges are lightly brown.
• Cool completely before storing in an airtight container in the refrigerator. Can be also be frozen for up to 3 months.