Traditional Quick-Pickled Brussels Sprouts

Traditional Quick-Pickled Brussels Sprouts

Traditional Quick-Pickled Brussels Sprouts

Traditional Quick-Pickled Brussels Sprouts

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Bay leaf, fresh
    • 10 Brussels sprouts
    • 1 Garlic clove
  • Baking & Spices

    • 1 tsp Kosher salt, coarse
    • 1/4 tsp Mustard seeds, Yellow
    • 10 Peppercorns, black
    • 1 Pinch Red pepper
  • Oils & Vinegars

    • 1/4 cup White vinegar
  • Liquids

    • 3/4 cup Water

Found on

southernliving.com

southernliving.com

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Title:

Traditional Quick-Pickled Brussels Sprouts Recipe

Descrition:

Chefs all across the South are putting up jars of local produce, lining their larders and dining room shelves with interesting twists on pickles. You too can have a little jar of big Brussels sprout flavor for snacking, sandwiches, or skewered to garnish a spicy Bloody Mary.

Traditional Quick-Pickled Brussels Sprouts

  • Produce

    • 1 Bay leaf, fresh
    • 10 Brussels sprouts
    • 1 Garlic clove
  • Baking & Spices

    • 1 tsp Kosher salt, coarse
    • 1/4 tsp Mustard seeds, Yellow
    • 10 Peppercorns, black
    • 1 Pinch Red pepper
  • Oils & Vinegars

    • 1/4 cup White vinegar
  • Liquids

    • 3/4 cup Water

The first person this recipe

southernliving.com

southernliving.com

270 0

Found on southernliving.com

Southern Living

Traditional Quick-Pickled Brussels Sprouts Recipe

Chefs all across the South are putting up jars of local produce, lining their larders and dining room shelves with interesting twists on pickles. You too can have a little jar of big Brussels sprout flavor for snacking, sandwiches, or skewered to garnish a spicy Bloody Mary.