Chipotle Lime Butternut Squash

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lb Butternut squash
  • 2 tsp Chipotle, ground
  • 1/3 cup Cilantro
  • 2 Limes, Zest and juice from

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on thewholesmiths.com

Description

Ingredients

• 2 Tbsp. olive oil
• 2 lbs. butternut squash (zig zags or cubed)
• 2 tsp. ground chipotle powder (you can find this in the hispanic foods section of your grocery store where they have all sorts of delicious compliant spices)
• 1 tsp. salt
• Zest and juice from 2 limes
• ⅓ C. cilantro

Directions

• Preheat oven to 420*
• Toss all ingredients into a large bowl
• Line baking sheets with parchment paper and spread squash evenly across
• Bake for 25 minutes* until tender and lightly browned
• *Depending on cut, this time will vary!