Seco de pollo (Ecuadorian chicken stew

• Meat

  • 4 lbs Chicken pieces, assorted

• Produce

  • 1 Avocado, slices
  • 2 Bell peppers
  • 1 bunch Cilantro
  • 6 Garlic cloves
  • 1 Onion
  • 1 Orange, juice of
  • 2 tsp Oregano, dry
  • 1 bunch Parsley
  • 1 Plantains recipe, Fried ripe
  • 4 Tomatoes (1 pound

• Pasta & Grains

  • 1 Arroz amarillo or yellow achiote rice recipe

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Deli

  • 1 Side salad, Small

• Beer, Wine & Liquor

  • 1 cups Beer

• Other

  • 2 tsp Ground achiote or annatto, can also use paprika (if you can’t find ground achiote you can use the seeds, they will need to be simmered in the oil until they release their color
  • 1 cup Of naranjilla (lulo juice, can use the frozen concentrate (can be replaced with fresh orange juice as an alternative

Found on laylita.com