Paleo Scotch Eggs

• Gluten free
• Paleo

• Meat

  • 500 g Pork, ground

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 2 tsp Herb or spice
  • 1/2 tsp Salt

Found on ditchthecarbs.com

Description

Directions

• Boil the eggs for 4 minutes. Drain the saucepan of hot water, then immediately cover the eggs in cold water so they will be cool enough to be peeled.
• Peel the eggs and pat dry with kitchen paper. This will let the pork mince mixture to stick to the egg easier.
• Mix the pork mince with whichever herbs and spices you like.
• Get a small handful of the pork mince and flatten it in your hand, almost like making a very thin hamburger pattie. Place the egg onto the mince and slowly work the mince around the egg, massaging the mince to completely cover the egg.
• Place all the Paleo Scotch Eggs in a oiled baking tray, and cook for 30 minutes at 180C/350F.

Nutrition