Blueberry Sweet Rolls with Lemon Glaze

• Vegetarian

• Refrigerated

  • 1 Egg, Large organic

• Condiments

  • 1/2 cup Blueberry preserves

• Baking & Spices

  • 4 1/2 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 2 tbsp Instant yeast
  • 1/4 tsp Lemon flavoring, organic
  • 1 cup Powdered sugar
  • 1 tsp Salt

• Dairy

  • 1/2 cup Butter, unsalted very soft or melted
  • 15/16 cups Milk

• Liquids

  • 1/2 cup Water, HOT

Found on cookingwithcurls.com

Description

Ingredients

• For the Rolls
• 1/2 cup hot water
• 3/4 cups warm milk
• 1/2 cup unsalted butter (very soft or melted)
• 1 Large organic egg (at room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 4 1/2 Cups all-purpose flour
• 2 Tablespoons instant yeast
• 1/2 cup blueberry preserves
• For the Glaze
• 1 cup powdered sugar
• 1/4 teaspoon organic lemon flavoring
• 3 - 4 Tablespoons milk (I use cashew or coconut)

Directions

• Place hot water, warm milk, softened butter, egg, and sugar in the pan of your bread machine.
• Add the salt and flour. Make a well in the center of the flour.
• Add yeast to center of flour. Place in bread machine and set to dough cycle.
• Remove dough from machine once it has completely risen. Depending on temperatures, it may take longer than the actual cycle.
• Place dough on a flour covered work surface.
• Roll dough into a 15 x 18 rectangle.
• Spread blueberry preserves over the dough.
• Start rolling dough from the left (long side) to the right. You will need to lift as you roll, or all of your filling will be pushed out.
• Slice into 12 - 1 1/2 slices.
• Place in a 9 x 13 baking dish that has been lightly sprayed with cooking spray, or buttered.
• Cover and allow to rise until doubled in size, about an hour. Preheat oven to 350 degrees.
• Place in oven and bake for 15 - 25 minutes, or until golden brown and cooked thru in the center.
• For the Glaze:
• Whisk ingredients together in a small bowl. Add additional milk to achieve desired consistency.
• Drizzle glaze over rolls in the pan.