Mini S'more Pies

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 8 oz Semi-sweet chocolate chips

• Bread & Baked Goods

  • 6 Ready-made mini graham cracker pie crusts

• Snacks

  • 1/2 cup Graham cracker crumbs

• Dairy

  • 4 tbsp Butter
  • 1 (7 ounce jar Marshmallow cream

Found on tidymom.net

Description

Ingredients

• 6 ready-made mini graham cracker pie crusts
• 3 eggs
• 8 ounces semi sweet chocolate chips
• 4 tablespoons butter
• 1 (7 ounce) jar of marshmallow cream
• 1/2 cup graham cracker crumbs (for garnish)

Directions

• Heat oven to 325°. Place pie crusts on baking sheet and set aside. In a medium bowl, beat eggs with electric mixer for 3 minutes or until they double in size. Cut butter into 4 pieces and place into microwave-safe bowl.  Add chocolate to bowl and microwave on high for 30 seconds.  Stir and continue microwaving in 30 second intervals and stirring until chocolate is melted, approximately 1.5 minutes. Using a rubber spatula, fold half of  egg mixture into chocolate until well combined then fold in remaining eggs. Use a large spoon or ice cream scoop, evenly divide chocolate filling into pie crusts. Using a small greased spoon, place dollops of marshmallow cream on top of each pie. TIP:  grease fingers too to make is easier to move marshmallow off spoon onto pies. Use the tip of a knife to swirl marshmallow cream with the top of the chocolate. Bake approximately 20-25 minutes, until the filling has puffed up.  Remove from oven and allow to cool 30 minutes (tops will deflate).  Garnish with graham cracker crumbs. Serve warm, room temperature or chill in refrigerator.  We really enjoyed that at any temperature.