Blueberry Vanilla Bean Almond Pancakes (Paleo, Low Carb

• Produce

  • 1/2 cup Blueberries

• Refrigerated

  • 1/4 cup Almond milk, unsweetened
  • 3 Egg, large

• Baking & Spices

  • 1 cup Almond flour
  • 1 tsp Baking powder, gluten free
  • 1/8 tsp Sea salt
  • 1 Vanilla bean, medium
  • 1 tsp Vanilla extract

• Other

  • 2 tbsp Erythritol

Found on wholesomeyum.com

Description

Directions

• Whisk all ingredients, except blueberries, together in a bowl until smooth. Fold in the blueberries.
• Preheat an oiled pan on the stove at medium-low heat. Drop tablespoons of the batter onto the hot pan (or 1/4 cup at a time if you prefer larger pancakes). Cover and cook about 1.5-2 minutes, until bubbles start to form. Flip and cook another 1.5-2 minutes, until browned on the other side. Repeat with the rest of the batter.

Nutrition