One Pot Creamy Parmesan Garlic Gnocchi with White Beans and Kale

• Produce

  • 4 tsp Garlic
  • 3 cups Kale, fresh
  • 1 (15 oz can Northern white beans

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 16 oz Gnocchi

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Milk
  • 1/3 cup Parmesan cheese, grated

Found on girlversusdough.com

Ingredients

• 1 tablespoon olive oil
• 4 teaspoons minced garlic
• 2 cups chicken broth
• 1 cup milk
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 16 ounces gnocchi
• 3 cups chopped fresh kale
• 1 (15 oz) can Northern white beans, drained
• ⅓ cup grated Parmesan cheese, plus more for topping

Directions

• Heat olive oil in large saucepan over medium heat. Add garlic; stir constantly for 1 minute until fragrant. Add chicken broth, milk, butter and a few dashes of salt and pepper.
• Add gnocchi; stir to combine. Cook, stirring often, 3 to 5 minutes until gnocchi is soft and cooked through. Stir in kale, beans and Parmesan cheese. Cook until kale is just wilted.
• Serve with more grated Parmesan cheese sprinkled on top.