Blueberry Vanilla Muffins

• Vegetarian

• Produce

  • 1 cup Blueberries

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 tbsp Vanilla bean paste

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 2 tbsp Sparkling sugar
  • 2/3 cup Sugar

• Dairy

  • 1/4 cup Butter, unsalted
  • 1 1/2 cups Buttermilk

Found on damndelicious.net

Description

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 2/3 cup sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon vanilla bean paste
• 1 cup blueberries
• 2 tablespoons sparkling sugar

Directions

• Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
• In a large bowl, combine flour, baking powder, cinnamon, baking soda and salt.
• In a large glass measuring cup or another bowl, whisk together buttermilk, sugar, butter and egg. Stir in vanilla bean paste. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and gently toss to combine.
• Scoop the batter evenly into the muffin tray. Sprinkle with sparkling sugar. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
• Remove from oven and cool on a wire rack.