Bok Choy With Garlic and Oyster Sauce

• Produce

  • 16 oz Bok choy
  • 3 Garlic cloves

• Condiments

  • 1 1/2 tbsp Oyster sauce
  • 1 tsp Soy sauce

• Baking & Spices

  • 1 Black pepper, ground

• Oils & Vinegars

  • 1 tbsp Canola oil

• Beer, Wine & Liquor

  • 1 tsp Sherry, dry

Found on pickledplum.com

Description

Ingredients

• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 16 ounces bok choy (or baby bok choy)
• 1½ tablespoons oyster sauce
• 1 teaspoon dry sherry (or Shaoxing wine)
• 1 teaspoon soy sauce
• Ground black pepper to taste

Directions

• Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again. Set aside.
• In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 2 minutes.
• Turn the heat off and transfer bok choy and sauce to a plate. Serve immediately.