Slow Cooker Keto Chicken Tikka Masala

• Gluten free

• Meat

  • 1 1/2 lb Chicken thighs, skin on bone in
  • 1 lb Chicken thighs, skinless boneless

• Produce

  • 1 Cilantro, fresh
  • 3 cloves Garlic
  • 1 inch Ginger, root
  • 2 tsp Onion powder
  • 1 10 oz. can Tomatoes

• Canned Goods

  • 1 cup Coconut milk
  • 3 tbsp Tomato paste

• Baking & Spices

  • 5 tsp Garam masala
  • 1 tsp Guar gum
  • 4 tsp Kosher salt
  • 2 tsp Paprika, smoked

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Heavy cream

Found on ruled.me

Description

Directions

• De-bone chicken on the bone-in chicken thighs. Chop all chicken into bite sized pieces.
• Add chicken to slow cooker and grate 1 inch knob of ginger over the top. Then add all dry spices into the slow cooker.
• Add canned diced tomatoes and tomato paste into slow cooker, then mix well again.
• Lastly, add 1/2 cup coconut milk and mix together thoroughly. Cook on low for 6 hours or high for 3 hours.
• Once the slow cooker is done, add remaining coconut milk, heavy cream, and guar gum and mix thoroughly into the chicken. It should help the curry thicken well. Serve with side of your choice.