Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce

• Vegan
• Gluten free

• Produce

  • 3 cups Carrots
  • 1/3 cup Chives, Fresh
  • 1/4 cup Cilantro, fresh leaves
  • 1/4 cup Cilantro
  • 1/4 cup Flat-leaf parsley
  • 3 cloves Garlic
  • 1 heaping cup Lacinato-dino kale
  • 1 cup Split red lentils

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Condiments

  • 3 1/2 tbsp Lemon juice, fresh
  • 1/3 cup Tahini

• Baking & Spices

  • 2 Black pepper, freshly ground
  • 1/8 tsp Cayenne pepper
  • 1 tsp Paprika, smoked
  • 1 tsp Sea salt, fine-grain
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Champagne vinegar or apple cider vinegar
  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground
  • 1/4 cup Hemp seeds
  • 1/2 cup Pepitas, raw

• Liquids

  • 2 cups Water
  • 2 tbsp Water, filtered

Found on blissfulbasil.com