Grilled Pineapple Rice

• Gluten free

• Produce

  • 4 Green onions
  • 1 (8 oz. can Pineapple, slices

• Canned Goods

  • 3 cups Chicken broth, low-sodium

• Pasta & Grains

  • 1 1/2 cups Rice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil

Found on letsdishrecipes.com

Ingredients

• 1.5 cups rice
• 3 cups low sodium chicken broth
• 1 teaspoon olive oil
• 1 (8 oz.) can pineapple slices
• 4-5 green onions
• Salt and pepper, to taste

Directions

• Cook rice in chicken broth according to package directions. Toss cooked rice with 1 teaspoon olive oil.
• While rice cooks, grill pineapple and green onions in a grill pan, or on an outdoor grill, until charred. Chop grilled pineapple and green onions into bite-sized pieces.
• Toss pineapple and onions with rice and season with salt and pepper, to taste.

Nutrition