Bolitas de Queso (Arepa Cheese Balls

Bolitas de Queso (Arepa Cheese Balls

  • Prepare: 20M
  • Cook: 35M
Bolitas de Queso (Arepa Cheese Balls

Bolitas de Queso (Arepa Cheese Balls

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Baking & Spices

    • 1 1/2 cups Corn meal, pre-cooked
    • 1 tsp Salt
  • Oils & Vinegars

    • 2 cups Vegetable oil
  • Dairy

    • 1 cup Cheese, hard white
  • Liquids

    • 2 cups Water
  • Time
  • Prepare: 20M
  • Cook: 35M

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Description

The secret to these is using a sharp cheese! Parmesan is a great subsitute to Venezuelas queso duro in this recipe.

Directions

  • In a large bowl, mix water and salt until the salt dissolves.
  • Slowly add corn meal. Mix with your hands, using circular movements, making sure everything is mixed well. Rest for 5 minutes. Add the grated cheese.
  • In a deep frying pan, heat vegetable oil over medium heat until it reaches 350ยบ F.
  • Divide dough into small, 1-inch balls. Fry them each for two minutes, or until golden. Drain them in a dish lined with paper towels.
  • Serve them warm, with guasacaca on the side or any dipping sauce of your choice.
  • Serves: Yields: 20 cheese balls
  • Prepare: PT20M
  • Cook Time: PT35M
hispanickitchen.com

hispanickitchen.com

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Title:

Bolitas de Queso (Arepa Cheese Balls | Hispanic Kitchen

Descrition:

Bolitas de queso are fried cheeseballs made from the same dough as arepas. In Venezuela, kids love this fun indulgent treat!

Bolitas de Queso (Arepa Cheese Balls

  • Baking & Spices

    • 1 1/2 cups Corn meal, pre-cooked
    • 1 tsp Salt
  • Oils & Vinegars

    • 2 cups Vegetable oil
  • Dairy

    • 1 cup Cheese, hard white
  • Liquids

    • 2 cups Water

The first person this recipe

hispanickitchen.com

hispanickitchen.com

186 0

Found on hispanickitchen.com

Hispanic Kitchen

Bolitas de Queso (Arepa Cheese Balls | Hispanic Kitchen

Bolitas de queso are fried cheeseballs made from the same dough as arepas. In Venezuela, kids love this fun indulgent treat!