Bolognese pasta bake

• Vegetarian

• Condiments

  • 2 cups Bechamel sauce
  • 3 cups Bolognese sauce

• Pasta & Grains

  • 500 g Pasta

• Dairy

  • 2 cups Mozzarella cheese, grated

Found on simply-delicious-food.com

Description

Ingredients

• 3 cups Bolognese sauce (I used this bolognese recipe )
• 2 cups bechamel sauce (click here for recipe)
• 500g (1 lb) pasta of your choice, cooked al dente (reserve 1 cup cooking water)
• 2 cups grated mozzarella cheese

Directions

• Pre-heat the oven to 200ºc.
• Combine the bolognese, bechamel and cooked pasta and mix well. Add a little of the pasta cooking water to loosen the consistency, if necessary.
• Transfer half of the pasta to an oven-proof casserole dish then sprinkle over half of the cheese.
• Add the remaining pasta and top with the rest of the cheese.
• Place in the oven and bake until bubbling and the top is golden.
• Remove from the oven and allow to rest for 10 minutes before serving.