Bone Broth Ramen

• Meat

  • 1 Meat removed from the bones

• Produce

  • 1 Baby pak choi
  • 2 Bay leaves
  • 1 Mushrooms, raw
  • 1 Spring onions
  • 1 Vegetables

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 Chili

• Pasta & Grains

  • 1 Egg noodles, medium

• Baking & Spices

  • 1/4 cup Red miso or salt

• Oils & Vinegars

  • 2 tbsp Cider vinegar

• Other

  • 2kg bones (a mix of pork and beef - marrow, knuckle, short ribs and neck bones

Found on heinstirred.com

Ingredients

• 2kg bones (a mix of pork and beef - marrow, knuckle, short ribs and neck bones)
• 2 tbsp cider vinegar
• 2 bay leaves
• 1/4 cup red miso or salt for seasoning
• For the Ramen
• Medium egg noodles
• Baby Pak Choi
• Sliced raw mushrooms
• Sliced spring onions
• Sliced chili
• Boiled Egg
• Optional:
• Meat removed from the bones
• Other vegetables to taste

Directions

• Preheat the oven to 200 degrees C
• Place the bones in a single layer on a baking sheet and roast for 1 hour turning once until browned and caramelised
• Place the roasted bones (and all the roasted bits in the tray) in a large oven proof dish with a lid
• Reduce the oven temperature to 95 degrees C
• Add water to cover the bones by a few cm and add the cider vinegar and bay leaves
• Cover and place in the oven and simmer for 24 hours
• After 24 hours, remove from the oven and let the broth cool down a bit
• Once it has cooled down enough to handle, strain the broth through a fine sieve
• Remove the cooked marrow from the marrow bones and add it to the broth with a quarter cup of red miso (or salt to adequately season) and whisk to combine
• Placed the broth in the fridge to cool down completely and then remove the top layer of fat
• While the broth is in the fridge, remove all the bits of meat from the bones and set aside or freeze for future use
• Reheat the broth to use as is or as a base for soups and stews or freeze if not using immediately
• TO MAKE THE RAMEN
• Reheat enough broth as required
• Remove from the heat and place the noodles in hot broth to soften
• Once the noodles are soft add the rest of the vegetables and serve