Bonefish Grill's Bang Bang Shrimp

Bonefish Grill's Bang Bang Shrimp

  • Prepare: 20M
  • Cook: 20M
Bonefish Grill's Bang Bang Shrimp

Bonefish Grill's Bang Bang Shrimp

Ingredients

  • Seafood

    • 1 lb Shrimp, medium
  • Produce

    • 1/4 tsp Garlic powder
    • 1 Green onion
    • 1 handful Greens, mixed
    • 1/4 tsp Onion powder
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1/3 cup Chili sauce, sweet
    • 1 tbsp Hot sauce
    • 1/2 cup Mayonnaise
  • Baking & Spices

    • 3/4 cup All-purpose flour
    • 1/2 tsp Black pepper, ground
    • 1/2 cup Cornstarch
    • 1 tsp Salt, Coarse
  • Oils & Vinegars

    • 1 Oil
    • 1 tsp Rice vinegar
  • Bread & Baked Goods

    • 1/2 cup Panko breadcrumbs
  • Time
  • Prepare: 20M
  • Cook: 20M

Found on

Description

easy delicious comfort food

A copycat restaurant recipe for spicy, crunchy Bang Bang Shrimp. They make great appetizers, party or game day snacks!This recipe was updated on 6/16/2014. The original version can still be found here. I think this one is better!

Ingredients

  • ½ cup mayonnaise
  • 1 - 2 tablespoons hot sauce (like Cholula )
  • 1/3 cup sweet chili sauce
  • 1 teaspoon rice vinegar
  • 1/2 cup cornstarch
  • 2 eggs, beaten with 2 tablespoons water
  • 3/4 cup all-purpose flour
  • ½ cup panko breadcrumbs
  • 1 teaspoon coarse salt or 1/2 teaspoon table salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • oil for deep frying - vegetable, coconut or canola
  • 1 pound medium shrimp, peeled and deveined
  • 1 handful of mixed greens
  • 1 green onion, snipped with kitchen shears (green part only)

Directions

  • In a small bowl whisk the sauce ingredients together. Cover and refrigerate.
  • Add the cornstarch to a shallow bowl or plate and beat the eggs together in another. In a separate, wide shallow bowl or plate whisk together the flour, panko, salt, pepper and all the spices.
  • One at a time coat the shrimp with the cornstarch then dip in the egg allowing excess to drip off then coat with the bread crumb mixture patting on with your hands if needed. Set them on a platter or cutting board and refrigerate 20 minutes.
  • Heat 1 - 2 inches of oil in a Dutch oven or in a big heavy-bottomed saucepan to 350 degrees F.
  • Fry the shrimp in batches for 3 to 4 minutes or until golden brown. Drain on a wire rack or paper-towel lined plate.
  • When all of the shrimp are fried add set the greens on a platter, top with the shrimp and drizzle with the sauce or serve it on the side for dipping. Garnish with green onions.
  • Serves: serves 2 - 4 as an appetizer
  • Prepare: PT20M
  • Cook Time: PT20M
cinnamonspiceandeverythingnice.com

cinnamonspiceandeverythingnice.com

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Title:

Bonefish Grill's Bang Bang Shrimp | Cinnamon-Spice & Everything Nice

Descrition:

A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage. Having never been to Bonefish Grill where the shrimp originates I wouldn’t know. Leading me to this. . .I have a seriously bad habit of …

Bonefish Grill's Bang Bang Shrimp

  • Seafood

    • 1 lb Shrimp, medium
  • Produce

    • 1/4 tsp Garlic powder
    • 1 Green onion
    • 1 handful Greens, mixed
    • 1/4 tsp Onion powder
  • Refrigerated

    • 2 Eggs
  • Condiments

    • 1/3 cup Chili sauce, sweet
    • 1 tbsp Hot sauce
    • 1/2 cup Mayonnaise
  • Baking & Spices

    • 3/4 cup All-purpose flour
    • 1/2 tsp Black pepper, ground
    • 1/2 cup Cornstarch
    • 1 tsp Salt, Coarse
  • Oils & Vinegars

    • 1 Oil
    • 1 tsp Rice vinegar
  • Bread & Baked Goods

    • 1/2 cup Panko breadcrumbs

The first person this recipe

cinnamonspiceandeverythingnice.com

cinnamonspiceandeverythingnice.com

683 0

Found on cinnamonspiceandeverythingnice.com

Cinnamon-Spice & Everything Nice

Bonefish Grill's Bang Bang Shrimp | Cinnamon-Spice & Everything Nice

A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage. Having never been to Bonefish Grill where the shrimp originates I wouldn’t know. Leading me to this. . .I have a seriously bad habit of …