Cincinnati Chili

• Gluten free
• Paleo

• Meat

  • 2 lbs Ground beef

• Produce

  • 2 Bay leaves
  • 1 1/2 tsp Garlic
  • 1 Onion, large

• Condiments

  • 1 (15 oz can Tomato sauce

• Baking & Spices

  • 1 tsp All-spice
  • 1 tsp Cayenne pepper
  • 3 tbsp Chili powder
  • 1 tsp Cinnamon
  • 1 tbsp Cocoa powder

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 4 cups Water

Found on tornadoughalli.com

Description

Ingredients

• 2lbs ground beef
• 4 cups water
• 1 large onion, diced small
• 1 (15 oz) can tomato sauce
• 1 1/2 tsp minced garlic
• 1 tsp all-spice
• 1 tsp cumin
• 3 Tbs chili powder
• 1 tsp cinnamon
• 1 Tbs cocoa powder
• 2 bay leaves
• 2 tbs apple cider vinegar
• 1 tsp cayenne pepper

Directions

• In large pot add your ground beef and water, bring to boil and stir your beef until it separates into little pieces, reduce heat a simmer for about 30 minutes. Once beef is cooked, add remaining ingredients and stir to combine Bring to boil and reduce heat and simmer uncovered for about 2 1/2 hours or until thickened. Serve over spaghetti or hot dogs.