Booyah

• Gluten free

• Meat

  • 2 1/2 lb Chicken thighs, bone-in
  • 2 1/2 lb English-style short ribs, bone-in

• Produce

  • 1/2 peeled and cut into pieces 1 lb. russet potatoes
  • 1/2 peeled and cut into pieces 8 oz. rutabaga
  • 2 Bay leaves
  • 3 Carrots, large
  • 2 Celery, ribs
  • 4 cup Green cabbage
  • 1 cup Peas, frozen
  • 1 28-oz. can Tomatoes
  • 2 Yellow onions, fine

• Canned Goods

  • 8 cup Chicken broth, low-sodium

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

Found on afarmgirlsdabbles.com