Boozy Eggnog

Ingredients

Refrigerated
- 6 Eggs, large

Baking & Spices
- 1 cup Sugar
- 1/2 tsp Vanilla

Dairy
- 2 cups Half and half
- 1 cup Heavy cream

Beer, Wine & Liquor
- 1 cup Rum/bourbon/whiskey my personal preference is

Time
Prepare: 5M
Cook: 5M
Total: 10M

Found on copykat.com

Description

Make a delicious batch of Boozy Eggnog for the holidays.

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.coms Dining Out in the Home, and CopyKat.coms Dining Out in the Home 2.

Ingredients

6 large eggs
1 cup sugar
2 cups half and half
1 cup heavy cream
1/2 teaspoon vanilla
1 cup rum/bourbon/whiskey my personal preference is for dark rum

Directions

Whisk the eggs together until they are lighter in color and creamy. Mix in sugar, and stir to blend until all sugar is dissolved. Add in half and half, heavy cream, and vanilla. Stir to combine. Add in your favorite alcohol.

Serves: 10
Prepare: PT5M
Cook Time: PT5M
TotalTime: PT10M