Honey and Rosemary Upside Down Fig Cake

• Produce

  • 6 Figs
  • 1 tbsp Rosemary, Fresh

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp 1/2 baking powder
  • 2 cups 300 g plain flour
  • 1/2 cup 60 g almond meal
  • 275 g Brown sugar

• Dairy

  • 190 g Butter, unsalted
  • 1 cup Yoghurt

• Other

  • tsp ½ bicarb soda (baking

Found on deliciouseveryday.com