Frog Eye Salad

• Produce

  • 1 Lemon
  • 2 cans Mandarin oranges
  • 1 Orange
  • 2 small cans Pineapple

• Baking & Spices

  • 1 tub Cool whip
  • 1 tbsp Cornstarch
  • 1 cup Sugar

• Other

  • 1 box (16 ounces acini de pepe , cooked and drained

Found on eazypeazymealz.com

Description

Ingredients

• 1 box (16 ounces) Acini De Pepe , cooked and drained
• 2 small cans (8 ounces) crushed pineapple
• 2 cans Mandarin Oranges
• 1 orange, juiced
• 1 lemon, juiced
• 1 cup sugar
• 1 Tbs cornstarch
• 1 tub Cool Whip

Directions

• Cook Acini De Pepe, and drain. Set aside
• Juice the orange and lemon, and pour into a 1 cup measurer. If it does not fill the cup, add pineapple juice from the can until you hit 1 cup.
• Heat in a saucepan with sugar and cornstarch until sugar is melted, and sauce is thickened.
• Mix with Acini de Pepe and refrigerate overnight, covered.
• Just before serving, drain juice/liquid from mandarin oranges and crushed pineapple.
• In a large bowl, combine acini de pepe, Cool Whip, and fruit. Stir until combined.
• Serve and enjoy!