Bouillabaisse

• Seafood

  • 16 cut into 1 1/2-inch pieces 1 pound monkfish
  • 16 fillet cut into 1 1/2-inch pieces 1 pound skinless halibut, skinless
  • 16 fillets cut into 1 1/2-inch pieces 1 pound skinless red snapper, skinless
  • 1 2-pound live lobster
  • 5 cups Fish stock, store-bought
  • 24 Littleneck clams

• Produce

  • 2 Bay leaves
  • 1 Fennel bulb-fronds reserved
  • 6 Garlic clove
  • 2 Leeks
  • 1 Onion
  • 2 Tomatoes
  • 3 Yukon gold potatoes (1 1/2 pounds

• Baking & Spices

  • 3/4 tsp Cayenne
  • 1/2 tsp Kosher salt
  • 1 Pinch Saffron threads

• Oils & Vinegars

  • 6 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 3-inch piece Baguette
  • 8 1/2 inch Baguette, thick slices

• Beer, Wine & Liquor

  • 2 tbsp Pastis or pernod

• Liquids

  • 3 tbsp Water

Found on foodandwine.com