The best homemade chips

• Vegan
• Gluten free

• Produce

  • 1 Potato per person, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on tohercore.com

Description

Ingredients

• 1 large potato per person
• 1 Tbsp olive oil, plus extra for the tray
• Salt and pepper to taste

Directions

• Preheat oven to 200 C || 390 F Wash and scrub the potatoes, but leave unpeeled. Cut them in half lengthways, and then slice into 1-1.5cm chips. Lightly oil the tray, and then add the potatoes. Drizzle with the oil and season liberally with salt and pepper. Use your hands to mix the oil and seasonings to evenly coat the chips. Add the tray to the oven and bake around an hour, turning the potatoes after the 40 minute mark. The total cooking time will depend on your oven and how browned and crispy you like the chips. Serve immediately.