Vietnamese BBQ Shrimp Vermicelli

• Gluten free

• Seafood

  • 12 Shrimp, medium-sized

• Produce

  • 1/2 Carrot, small
  • 1/2 Cucumber, small
  • 1 cup Fresh bean sprouts
  • 3 Lettuce, thinly cut leaves
  • 3 tbsp Peanuts, roasted coarsely ground
  • 1 Some cilantro, leaves
  • 1 Some mint, leaves
  • 1 Some perilla, leaves
  • 1 Some thai basil, leaves

• Condiments

  • 13 tsp Fish sauce
  • 3 tbsp Lime juice

• Pasta & Grains

  • 8 oz Rice sticks

• Baking & Spices

  • 3 heavy dashes Black pepper, Powder
  • 1/4 cup Sugar
  • 1 pinch Turmeric, powder

• Liquids

  • 1/2 cup Water

Found on rasamalaysia.com

Description

Ingredients

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