Cranberry Eggnog Muffins

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3/4 cup Berry cranberry sauce, whole

• Baking & Spices

  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1/4 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 3/4 cup Sugar

• Dairy

  • 1/4 cup Butter

• Beer, Wine & Liquor

  • 1 cup Eggnog

Found on tasteofhome.com

Description

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 1 cup eggnog
• 1/4 cup butter, melted
• 3/4 cup whole-berry cranberry sauce

Directions

• Directions Preheat oven to 400°. In a large bowl, whisk the first five ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened. Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen. Originally published as Cranberry Eggnog Muffins in Taste of Home Christmas Annual Annual 2015, p175 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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