Bourbon and Brown Sugar Barbecue Sauce

• Produce

  • 1/2 tsp Chipotle chili, powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Condiments

  • 1/3 cup Blackstrap molasses
  • 1 cup Ketchup, all-natural

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 cups Brown sugar, organic
  • 1/2 tsp Sea salt, fine

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

• Beer, Wine & Liquor

  • 1/2 cup Bourbon, high quality

• Liquids

  • 1 cup Water

Found on cookingwithcurls.com

Description

Ingredients

• 1 1/2 Cups organic brown sugar
• 1 cup all-natural ketchup
• 1 cup water
• 1/2 cup high quality bourbon (I used Knob Creek - 100 proof)
• 1/2 cup apple cider vinegar
• 1/3 cup blackstrap molasses
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chipotle chili powder

Directions

• Pour all ingredients into a medium sized sauce pan, and bring to a boil.
• Reduce heat and simmer for 30 to 40 minutes, until thick and reduced by about half.
• Serve immediately, or store in a sealed container in the refrigerator for up to a week.