Butternut Squash and Feta Gratin

• Produce

  • 6 cups Butternut squash
  • 4 cloves Garlic
  • 1 Onion, small
  • 1 tbsp Thyme

• Dairy

  • 1 cup Feta
  • 3/4 cup Heavy/whipping cream
  • 1/2 cup Parmigiano reggiano

• Other

  • salt and papper to taste

Found on closetcooking.com

Description

Ingredients

• 6 cups butternut squash (or pumpkin, kabocha, etc.), peeled, seeded and cut into bite sized cubes
• 1 small onion, diced
• 4 cloves garlic, chopped
• 1 tablespoon thyme, chopped (or 1 teaspoon dried thyme)
• 3/4 cup heavy/whipping cream
• 1/2 cup parmigiano reggiano (parmesan), grated
• 1 cup feta, crumbled
• salt and papper to taste

Directions

• Mix everything, place in a baking dish and bake in a preheated 400F/200C oven until the butternut squash is tender, the top is lightly golden brown and the sides are bubbling, about 30-40 minutes.

Nutrition